The French skillet is a frying pan and a sauté pan rolled into one. You can fry foods in the skillet and sauté or cook with a light sauce that requires more room.

With their flared rims, skillets provide a wide, open view and convenient access to stir, move, or flip ingredients around. The smooth, curved sides also help you quickly slide a finished dish from fry pan to plate. 

Perfectly Seared Fish

Can You Use Metal Utensils on Stainless Steel Pans?

When cleaning enameled cast iron cookware, avoid using abrasive cleaners or metal brushes to avoid scratching the enamel surface. It’s best to use a mild detergent and a soft cloth to clean enamel cookware. In addition, regularly apply a layer of cooking oil to the enamel surface to prevent rust and maintain its luster.

Cast Iron Cookware Price

Is a Skillet the Same as a Frying Pan?

While it is possible to sauté in a straight-sided sauté pan, it's not easy, requiring constant stirring and turning with a wooden spoon or spatula.

They draped these cooking containers above trench walls so they could enjoy warm meals even without access to ovens or stoves.

Dutch Oven Uses:

Anodized frying pans are made from aluminum that has been treated with an electrochemical process to make them harder, smoother, and more durable. They are known for their fast heating capabilities and even heat distribution, making them ideal for high-heat cooking. However, they are prone to scratching and may not be suitable for cooking delicate dishes.